Raising a Better Turkey for Thanksgiving
November 10, 2017
Get your humanely raised heritage turkey at the farmers market.
Momo Love: Bini’s Kitchen Shares the Warmth of Nepal
November 3, 2017
Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.
12 Tips for Reducing Food Waste
October 27, 2017
Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.
Volunteers of the Month: Natalie Lazard and Steebalis Ramirez
October 26, 2017
Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.
CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts
October 20, 2017
The Bay Area community comes together to support CUESA’s youth programs and the Redwood Empure Food Bank.
Visit These Farmers Market Sellers to Support Fire Relief Efforts
October 20, 2017
The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.
Food Community Comes Together to Support North Bay Fire Relief
October 13, 2017
As fires devastate the North Bay, our chefs and farmers come together to support those in need.
Putting Up the Fall Harvest
September 29, 2017
Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.
Volunteers of the Month: Liz Subauste and Trey Bertram
September 29, 2017
Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.
Sukhi's Says Farewell to the Farmers Market
September 22, 2017
After nearly 20 years in the farmers market, Sukhi’s Gourmet Indian Foods’ moves on to the phase.
A California Grain Revival
September 15, 2017
Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.
Fun and Inspiring Farmer Feeds to Follow on Instagram
September 8, 2017
Stay connected your local foodshed with these must-follow farmers on Instagram.