10 Foods Native to the Americas

November 14, 2020

Here are a few foods that are native to the Americas.

Democracy Happens in Community

November 6, 2020

Democratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight

Norte 54 Offers Pan Dulce for the Seasons

October 30, 2020

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

Volunteer of the Month: Carla Otterson

October 29, 2020

Carla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic.

Get Out the Food Vote! Civic Engagement Through Food

October 22, 2020

Our food choices can impact the food system, but deep and lasting change requires more than voting with our forks.

Video: CUESA’s Sunday Supper: A Farm to Home Feast Virtual Gala

October 19, 2020

Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

Video: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm

October 8, 2020

Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.

Celebrate the Fall Harvest with Wise Sons

October 1, 2020

Join us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons.

Volunteer of the Month: Pam Mazzola

September 24, 2020

Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.

Restaurants Fight Climate Change One Meal at a Time with Zero Foodprint

September 24, 2020

Zero Foodprint partners with restaurants to support farmers in climate-friendly farming.

Video: What Do You Do with Pluots? with Kim Alter & K&J Orchards

September 18, 2020

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

Wildfires Updates and How You Can Help

August 28, 2020

Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.