Ferry Plaza Farmers Market with Ferry Building in background

Education.
Farmers Markets.
Community.

Wherever you are on your food journey, Foodwise farmers markets and programs inspire eaters of all ages to take part in a fair, regenerative, and delicious food future for all.

Join us

This Earth Month, become a Foodwise Sustainer! Join by May 22 to receive a gift

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Farmer with children at the Ferry Plaza Farmers Market

Growing thriving communities through the power and joy of local food.

Foodwise (formerly CUESA) operates world-class farmers markets and education programs to connect you with fresh, local food and sustainable farms.

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Participate

Child eating orange wedge at the Ferry Plaza Farmers Market

Participate in a Program

Foodwise offers education and food access programs for eaters of all ages. Learn more and sign up.

Find a program
Heirloom tomatoes at the Ferry Plaza Farmers Market

Eat Seasonally

Access seasonality charts and recipes for enjoying the bounty of the farmers market.

See what's fresh
Farmworkers working in a field of vegetables

Explore and Learn

Meet the people behind your food, and take part in a fair, regenerative, and delicious food future.

Dig in

Upcoming Events

Vina Thakkar Patel, The Spice Collector’s Cookbook

Foodwise Demo, Ferry Plaza

Saturday, May 3, 2025, 11:00 am – 11:45 am

Foodwise Volunteer Orientation

Volunteer Orientation, Ferry Plaza

Saturday, May 10, 2025, 10:00 am – 11:00 am

Chris Yang, Piglet & Co

Foodwise Demo, Ferry Plaza

Saturday, May 17, 2025, 11:00 am – 11:45 am

View more upcoming events

Get Involved

Donate

Support family farms, food access, and education with a gift to Foodwise.

Donate now

Volunteer

Make friends, gain valuable skills, and give back by volunteering with us.

Get involved
FWT interns in the farmers market, from left to right: Yungmin, Sofia, and maybe: Rayyane

Intern

Learn, grown, and engage your community interning with Foodwise.

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Recent Articles

Meet the Bakery Putting Sausalito Sourdough on the Map

April 25, 2025

Through learning on the job and leaning on a small, tight-knit team of passionate bakers, Sam Schwartz has grown Portside Bakery to include multiple farmers markets in San Francisco and Marin.

Volunteer of the Month: Colleen Northcutt

April 24, 2025

Foodwise relies on volunteers and interns to help with education programs and other activities that help fulfill our mission to grow thriving communities through the power and joy of local food. Learn more about internships here and volunteer opportunities here, and join us at our next volunteer orientation on May 10. Since 2019, Colleen Northcutt has been a […]

Umbel Roots: Meet the Former Restaurateur Turned Organic Farmer Growing Chef-Driven Crops

April 18, 2025

At Umbel Roots, home cooks can shop just like the chefs who frequent their booth to source certified organic edible flowers, unique vegetables, and tender lettuces, all grown with soil health and flavor in mind.
View more articles