This Mission District Beekeeper Harvests Honey from Neighborhood Hives

July 17, 2026

With his bee-based business, San Francisco-born paramedic Sean Lavelle has turned a well-loved hobby into a delicious side hustle. 

Muskmelons and More: A Farmers Market Guide to Melons

July 9, 2026

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

Farmers Market Grilling Guide

July 2, 2026

This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.

Celebrating 50 Years of Legendary Fruit at Frog Hollow Farm

June 26, 2026

This year marks the 50th anniversary of Frog Hollow Farm, one of the Ferry Plaza Farmers Market’s founding farms.

Fatherhood and Farming: Local Farmers on Passing Down Traditions

June 19, 2026

For Father’s Day, we spoke to three local farmers about the lessons they’ve learned from their fathers and grandfathers and, for those who have children, the lessons they hope to pass down.

Volunteer of the Month: Stephanie Tan

June 18, 2026

Thank you to Stephanie Tan, who has brought her passion for local food and strong work ethic to Foodwise by volunteering in a variety of roles since February 2025.

Taste the Sunshine: A Farmers Market Guide to Stone Fruit

June 12, 2026

While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.

Intern Spotlight: Rosemary Segura and Kelly Zhang

June 9, 2026

Thank you to Education Interns Rosemary Segura and Kelly Zhang, who both joined the Foodwise team in August 2025.

Get to Know These 27 Bay Area Black-Owned Businesses at Juneteenth on the Waterfront

June 5, 2026

Our sixth annual Juneteenth on the Waterfront will be our biggest one yet! Read on to meet 9 Black entrepreneurs who are new to participating in Juneteenth on the Waterfront, and get reacquainted with 18 returning vendors that you already know and love. 

Perez Brothers Farms: Growing Sweet Fruit with Deep Central Valley Roots

May 29, 2026

Based in the Central Valley, next-generation farmer Daniel Perez and his family are bringing innovation to their offerings with fresh fruit juices, jams, and snacks.

Local Farmers on the Cost of Running a Sustainable Business

May 22, 2026

We spoke to a few of our farmers about the money they invest into growing fresh produce, and all of the care and consideration that goes into the prices you see at the market.

10+ Berry Delicious Recipes to Enjoy at the Farmers Market

May 15, 2026

Wondering what to do with a flat of fresh berries? Start with a recipe from this list, each created and demonstrated by chefs, food makers, and friends of Foodwise.