Keep It Simple: This Oakland Entrepreneur Only Uses Fruits and Vegetables in Her Juices
February 21, 2025
Danielle Clark founded her business with the intention of giving her immediate family and friends access to essential nutrients.
February 21, 2025
Danielle Clark founded her business with the intention of giving her immediate family and friends access to essential nutrients.
February 14, 2025
If you’re looking for a low-cost and relaxed date over the weekend, look no further than the Ferry Plaza Farmers Market.
February 7, 2025
Meet 10 Black business owners near you, and discover the histories, cultures, and experiences that drove them to start their sustainable food businesses.
January 30, 2025
Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.
January 30, 2025
We say goodbye to G.L. Alfieri Farms, a legacy farm that has sold at the Ferry Plaza Farmers Markets since the beginning.
January 29, 2025
Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
January 27, 2025
Erin Davis gives back by sharing her passion for plants with students in our Foodwise Teens program at their school gardens.
January 24, 2025
As Trump’s second term begins, here are some of the major food and agriculture policy issues we’ll be watching.
January 23, 2025
Meet Sheree Bishop, who joined us in September 2024 as Foodwise’s Communications Coordinator.
January 17, 2025
Seven Foodwise volunteers share some of the unexpected benefits and valuable experiences they’ve had while working with us.
January 10, 2025
Locally grown tea is rare in California. Redwood Tea Estate, a fifth-generation farm based in Stockton, recently became one of a select few to sell tea grown and crafted entirely in the United States.
January 1, 2025
As we reflect on another full year at Foodwise, we are so grateful for you. Look back on what we accomplished together.