Intern Spotlight: Rosemary Segura and Kelly Zhang
June 9, 2026
Thank you to Education Interns Rosemary Segura and Kelly Zhang, who both joined the Foodwise team in August 2025.
Get to Know These 27 Bay Area Black-Owned Businesses at Juneteenth on the Waterfront
June 5, 2026
Our sixth annual Juneteenth on the Waterfront will be our biggest one yet! Read on to meet 9 Black entrepreneurs who are new to participating in Juneteenth on the Waterfront, and get reacquainted with 18 returning vendors that you already know and love.
Perez Brothers Farms: Growing Sweet Fruit with Deep Central Valley Roots
May 29, 2026
Based in the Central Valley, next-generation farmer Daniel Perez and his family are bringing innovation to their offerings with fresh fruit juices, jams, and snacks.
Local Farmers on the Cost of Running a Sustainable Business
May 22, 2026
We spoke to a few of our farmers about the money they invest into growing fresh produce, and all of the care and consideration that goes into the prices you see at the market.
10+ Berry Delicious Recipes to Enjoy at the Farmers Market
May 15, 2026
Wondering what to do with a flat of fresh berries? Start with a recipe from this list, each created and demonstrated by chefs, food makers, and friends of Foodwise.
5 Reasons Why Farmers Market Strawberries Taste Better
May 8, 2026
We spoke to Curtis Lucero of Lucero Organic Farms and Poli Yerena of Yerena Farms about their strawberries, shoppers’ most frequently asked questions, and the best ways to eat and store their delicious fruits.
Lagier Ranches Retires from Farming
May 6, 2026
John Lagier and Casey Havre of Lagier Ranches have announced their retirement from farming. An organic pioneer, Lagier Ranches was a Ferry Plaza Farmers Market fixture, known for specialties like fresh almonds in the fall, juicy citrus in the winter, sour cherries in the spring (a rare and sought-after treat), and Bronx grapes in the […]
Farmers Market Treats for Mother's Day
May 6, 2026
Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
Asian and Pacific American Food Businesses to Celebrate at the Farmers Market
May 1, 2026
For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.
Extra Food, Second Chances: Fighting Food Waste at the Farmers Market
April 24, 2026
We spoke to ExtraFood about their Food Runners program and how they’re fighting food insecurity in the Bay Area, with donations from our local farmers.
Intern Spotlight: Kal Weldetsadik and Melannie Gallardo
April 24, 2026
Meet Education Interns Kalkidan “Kal” Weldetsadik and Melannie Gallardo, who started working with us in August of 2025 through SFSU College Corps.
How Local Organic Farmers Are Adapting to and Fighting Climate Change
April 17, 2026
We spoke to two organic farmers about why they choose to farm organically as a response to climate change.