Volunteer of the Month: Kory Cogdill June 28, 2024 Kory Cogdill has been a part of Foodwise’s community for over a decade, supporting Foodwise Summer Bash and Sunday Supper on our Events Committee.
Tierra Vegetables Heirloom Corn Brings Full Flavor to Traditional Tortilla Making June 28, 2024 Farmer Lee breaks down the vast diversity of corn beyond the fresh-on-the-cob varieties and the difference between store-bought and freshly made tortillas.
10 California Rooted Foods to Pick Up at the Farmers Market June 20, 2024 Here are 10 California-rooted foods to look for and try throughout the seasons.
Farmers Market Grilling Guide June 17, 2024 This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.
Intern Spotlight: Erica Tate June 13, 2024 Erica joined Foodwise in August 2023 through the College Corps program at SFSU, and she supported our Foodwise Teens programming.
Meet the Sullivan Sisters, the Rising Generation at Acme Bread Company June 13, 2024 Rachel, who recently transitioned from working on Frog Hollow Farm, and her older sister, Becca, are actively following in their parents’ footsteps.
Next-Generation Farmer Ramon Rojas Prepares to Steward the Family Legacy June 7, 2024 Ramon is starting to follow in his parents’ footsteps, becoming the face of the business at the farmers market.
21 Black-Owned Businesses to Celebrate at Juneteenth on the Waterfront May 31, 2024 Meet the Black-owned businesses that will be selling delicious foods and handmade goods at Juneteenth on the Waterfront.
Intern Spotlight: Elijah Siegel May 30, 2024 Meet Elijah, who supported Foodwise Kids during the spring 2024 semester.
14 Things to Know about CalFresh May 23, 2024 Here’s what to know about CalFresh, including what is CalFresh EBT and how to use CalFresh at farmers markets.
These Asian-Owned Businesses Invite You to Eat and Explore at Their New Bay Area Storefronts May 17, 2024 Learn what’s in store when you visit Aedan’s Koji Kitchen, try Nusa’s take on Indonesia’s national dishes, and hang out at the Volcano Kimchi Clubhouse.
How Farmers and Food Makers Balance Motherhood and Business Ownership May 10, 2024 Farmers and food makers share what it’s like to manage a food business or farm while raising children.