From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes

July 3, 2025

Make the most of peak tomato season with these tips.

Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza

July 2, 2025

Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.

Kim Leonard poses while smelling one of En Vie Naturals aromatherapy products at Foodwise's farmers market in San Francisco

LGBTQ+ Owned Bay Area Businesses to Celebrate at the Farmers Market

June 27, 2025

Meet three LGBTQ business owners that you can celebrate and support at both the Ferry Plaza Farmers Market and the Mission Community Market.

Intern Spotlight: Maggie Chang and Elijah Siegel

June 26, 2025

Meet Culinary Program Interns Elijah Siegel and Maggie Chang, who helped launch our new Seasonal Spotlight program.

rows of brightly colored stone fruit

Taste the Sunshine: A Farmers Market Guide to Stone Fruit

June 12, 2025

While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.

Meet 23 Black Bay Area Entrepreneurs at Juneteenth on the Waterfront

June 6, 2025

Meet the 23 local Black food and craft makers who will set up shop at Juneteenth on the Waterfront.

Meet Our Team: Kalena Wang

June 2, 2025

Meet Foodwise’s Development Coordinator Kalena Wang, who supports our fundraising efforts and volunteer program.

Painted Leopard: Bringing Specialty Coffee from El Salvador to the Bay

May 30, 2025

Painted Leopard tells the story of their origin in every cup. Through engaging in direct trade and ensuring fair pay, founders Claudia Campos and Daniel Ortiz work to support the small cooperative farms of their family’s hometown in El Salvador.

Intern Spotlight: Irene Calederon, Kenya Arias Zarate, Keylin Garcia Barrera, and Melissabeth Jimenez

May 30, 2025

SFSU College Corps fellows have been invaluable team members supporting Foodwise Kids and Foodwise Teens.

10 Recipes Celebrating the Cuisines of AANHPI Chefs in the Bay Area

May 23, 2025

Celebrate AANHPI heritage (Asian American, Native Hawaiian, and Pacific Islander) with fresh and delicious recipes from local food makers, chefs, and cookbook authors at the Ferry Plaza Farmers Market.

11 Asian Pacific American Food Businesses at the Farmers Market

May 22, 2025

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

A display of produce from the farmers market with CalFresh (EBT) and Market Match tokens

Why CalFresh Matters: Protecting SNAP Means Protecting Community Health

May 16, 2025

We interviewed Dr. Hilary Seligman, a professor and researcher at UCSF and founder of EatSF, about the long-term benefits of SNAP and the importance of protecting this vital program.