Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor
April 8, 2021
California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.
Volunteer of the Month: Hannah Satuito
March 26, 2021
High school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic.
Spring Holiday Farmers Market Guide
March 25, 2021
Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.
National Farmworker Awareness Week: Meet the Essential People Who Feed You
March 25, 2021
These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed.
Stop Hate Against Asian Americans
March 25, 2021
At CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community.
Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love
March 19, 2021
Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.
16 Inspiring Women Farmers You Should Know
March 8, 2021
In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food
February 25, 2021
In THE RISE, Chef Marcus honors Black culinary contributions and excellence.
Volunteer of the Month: Michelle Kilkenny
February 25, 2021
Grounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic.
9 Ways Biden May Reshape Food and Farming for the Better
February 19, 2021
The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.
From Bok Choy to Moringa: GG Farm Continues a Family Legacy
February 12, 2021
GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.
Crumble & Whisk Offers Love and Community, in Cheesecake Form
February 5, 2021
Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.