Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor

April 8, 2021

California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.

Volunteer of the Month: Hannah Satuito

March 26, 2021

High school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic.

Spring Holiday Farmers Market Guide

March 25, 2021

Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.

National Farmworker Awareness Week: Meet the Essential People Who Feed You

March 25, 2021

These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed.

Stop Hate Against Asian Americans

March 25, 2021

At CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community.

Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love

March 19, 2021

Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.

16 Inspiring Women Farmers You Should Know

March 8, 2021

In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

February 25, 2021

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

Volunteer of the Month: Michelle Kilkenny

February 25, 2021

Grounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic.

9 Ways Biden May Reshape Food and Farming for the Better

February 19, 2021

The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.

From Bok Choy to Moringa: GG Farm Continues a Family Legacy

February 12, 2021

GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.

Crumble & Whisk Offers Love and Community, in Cheesecake Form

February 5, 2021

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.