Wishing You a Powerful and Joyful 2020
December 27, 2019
We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.
They Told Her She Couldn’t Farm. She Proved Them Wrong.
December 18, 2019
Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.
Why Climate-Wise Food Makers Need You
December 13, 2019
Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.
Opportunities to Grow, We All Need Them
December 6, 2019
“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.
Remembering Carl Rosato
December 6, 2019
CUESA and the ecological farming community lost a beloved friend, Carl Rosato.
Volunteers of the Month: Fall Interns
November 27, 2019
Thank you to our amazing auction, event, and administrative interns: Karla Zaragoza, Shelby Clemente, and Abigail Park.
Fresh Farmers Market Picks for Your Holiday Table
November 22, 2019
Make your holiday dinner prep easier (and delicious) with seasonal produce and homemade products while supporting family farmers and food makers.
Hummus Sweet Home with a Taste of Heaven
November 8, 2019
Hummus Heaven sells uniquely flavored hummus with local ingredients at Mission Community Market and Jack London Square Farmers Market.
Teachers Bring Food Literacy into the Classroom with Foodwise Kids
November 1, 2019
Elementary school teachers share why they bring their students to Foodwise Kids, and how they integrate food into their curriculums.
Wildfires Update and How You Can Help
November 1, 2019
Here’s how you can help our farmers and neighbors devastated by the recent wildfires.
More Ferry Plaza Farmers Market Layout Changes Start This Saturday
October 31, 2019
We’ve made some market layout changes to accommodate the Ferry Building’s restoration project. Locate your favorite seller!
Volunteer of the Month: Ann Adams
October 24, 2019
Ann has volunteered in the CUESA office to support fundraising events, such as CUESA’s Sunday Supper, since 2017.