Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne
December 29, 2017
Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.
Your Gift to Our Kids: A Healthy Future
December 21, 2017
An SFUSD educator shares how access to healthy food helps set youth up for success.
Why Danny and Andrew Need You
December 14, 2017
Two young farmers share how the farmers market community helped sustain them after the California wildfires.
Stemple Creek Ranch Says Farewell
December 13, 2017
Stemple Creek Ranch is leaving the Ferry Plaza Farmers Market on December 23.
What Chefs Cook at Home for the Holidays
December 8, 2017
Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.
Your Gift to Rosalinda: The Power of Nature
December 1, 2017
High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.
Turn Your Values into Action This #GivingTuesday
November 28, 2017
Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.
Volunteer of the Month: Amelia Moore
November 22, 2017
Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.
The Empty Plate: Fighting Hunger in the Age of Trump
November 10, 2017
Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.
Raising a Better Turkey for Thanksgiving
November 10, 2017
Get your humanely raised heritage turkey at the farmers market.
Momo Love: Bini’s Kitchen Shares the Warmth of Nepal
November 3, 2017
Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.
12 Tips for Reducing Food Waste
October 27, 2017
Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.