Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

November 3, 2017

Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.

12 Tips for Reducing Food Waste

October 27, 2017

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

Volunteers of the Month: Natalie Lazard and Steebalis Ramirez

October 26, 2017

Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.

CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts

October 20, 2017

The Bay Area community comes together to support CUESA’s youth programs and the Redwood Empure Food Bank.

Visit These Farmers Market Sellers to Support Fire Relief Efforts

October 20, 2017

The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.

Food Community Comes Together to Support North Bay Fire Relief

October 13, 2017

As fires devastate the North Bay, our chefs and farmers come together to support those in need.

Putting Up the Fall Harvest

September 29, 2017

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

Volunteers of the Month: Liz Subauste and Trey Bertram

September 29, 2017

Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.

Sukhi's Says Farewell to the Farmers Market

September 22, 2017

After nearly 20 years in the farmers market, Sukhi’s Gourmet Indian Foods’ moves on to the phase.

A California Grain Revival

September 15, 2017

Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.

Fun and Inspiring Farmer Feeds to Follow on Instagram

September 8, 2017

Stay connected your local foodshed with these must-follow farmers on Instagram.

Fifth Crow Farm Forges Their Own Path to Sustainability

September 1, 2017

Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.