Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne

December 29, 2017

Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.

Your Gift to Our Kids: A Healthy Future

December 21, 2017

An SFUSD educator shares how access to healthy food helps set youth up for success.

Why Danny and Andrew Need You

December 14, 2017

Two young farmers share how the farmers market community helped sustain them after the California wildfires.

Stemple Creek Ranch Says Farewell

December 13, 2017

Stemple Creek Ranch is leaving the Ferry Plaza Farmers Market on December 23.

What Chefs Cook at Home for the Holidays

December 8, 2017

Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.

Your Gift to Rosalinda: The Power of Nature

December 1, 2017

High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.

Turn Your Values into Action This #GivingTuesday

November 28, 2017

Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.

Volunteer of the Month: Amelia Moore

November 22, 2017

Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.

The Empty Plate: Fighting Hunger in the Age of Trump

November 10, 2017

Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.

Raising a Better Turkey for Thanksgiving

November 10, 2017

Get your humanely raised heritage turkey at the farmers market.

Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

November 3, 2017

Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.

12 Tips for Reducing Food Waste

October 27, 2017

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.