Know Your Goats April 19, 2013 They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.
Vegetable Literacy: An Interview with Deborah Madison April 12, 2013 CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.
Local Student Grown Organic Seedlings for Sale April 11, 2013 Students from Life Learning Academy are thrilled to be selling a huge variety of healthy seedlings at the Ferry Building Farmers Market on April 13 and 27.
Farmers Respond to Climate Change April 5, 2013 CalCAN supports California farmers to meet the challenges of an uncertain future.
Volunteer of the Month: Janet McGarry April 1, 2013 Volunteer of the Month Janet McGarry brings thoughtful reporting to CUESA e-letter articles.
New Thursday Vendor: Sow March 29, 2013 Former Blue Bottle Coffee baristas Luisa Alberto and Derek Castro turn their craft to freshly pressed juice using farmers market ingredients.
Belgian Endives at Dirty Girl Produce March 26, 2013 Farmer Joe Schirmer is experimenting with a variety of chicory he had not grown before: Belgian endive.
New Thursday Vendor: Nana Joes Granola March 21, 2013 Fed up with stale, sugary granola? Michelle Pusateri of Nana Joes puts a fresh, local, and artisanal spin on a familiar food.
The Ferry Building Renovation at 10: The Rebirth of a Landmark March 15, 2013 The historic Ferry Building, home of the Ferry Plaza Farmers Market, celebrates 10 years since its restoration.
Guide to Natural Egg Dyes March 11, 2013 Learn how to make safe, all-natural Easter egg dyes using ingredients from the farmers market.
Next Generation Farmer: Jessy Scott March 8, 2013 Third-generation farmer Jessy ushers in a new era of quail farming at Orangewood Farm.
Where's the Local Wheat? March 1, 2013 The demand for locally grown and milled whole-grain wheat is on the rise, but only a few farmers are growing it.