CUESA Recognized by the Board of Supervisors October 31, 2013 CUESA is honored to be recognized by District 3 Supervisor David Chiu for Restaurant Appreciation Month.
Trail Mix: A Tour of Fruit and Nut Orchards October 18, 2013 Get an up-close look at Capay Canyon Ranch and K&J Orchards during the fall fruit and nut harvest.
Growing Foodwise Kids October 11, 2013 Local elementary school students share their adventures at the Ferry Plaza Farmers Market as part of CUESA’s Foodwise Kids program.
New Law Breaks Ground for Urban Ag October 4, 2013 Got tenure? California’s Urban Agriculture Incentive Zones Act could take some of the risk out of urban farming.
Volunteer of the Month: Maggie Jacobberger October 3, 2013 Longtime farmers market patron turned volunteer Maggie Jacobberger regularly supports CUESA’s cooking demos.
10 Food Stories You Should Know About September 27, 2013 Between the farm bill and the Monsanto Protection Act, September has been a busy month for food news.
Heirloom Extravaganza September 5, 2013 The National Heirloom Expo showcases more than 3,000 plant varieties and farm animal breeds.
Volunteers of the Month: Summer Interns September 5, 2013 This month we recognize a special set of volunteers, our summer interns.
Inside the California Food Revolution August 30, 2013 Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.
New Saturday Vendor: Sightglass Coffee August 23, 2013 Sightglass Coffee brings transparency to the often murky world of coffee sourcing and roasting.
Namu: Growing the Menu August 16, 2013 Namu Farm: where Namu restaurant grows its own ingredients for innovative New Korean American cuisine.
Volunteer of the Month: Edna Flores-Lagunte August 2, 2013 Long-time shopper Edna gives back to the farmers market as a special events and office volunteer for CUESA.