Our Best Sunday Supper Yet
October 9, 2014
From a surprise appearance by the one and only Jacques Pépin to the incredible four-course feast prepared by 40 local chefs, our 12th annual Sunday Supper was a magical evening to remember. Because of the generous support of sponsors, guests, chefs, winemakers, brewers, bartenders, and volunteers, we met and exceeded our fundraising goals. We’ll now be able to double the number of Foodwise Kids programs we offer and add a summer cooking camp. Thank you to all!
Chef Thomas McNaughton with Jacques Pépin.
Bay Leaf Kitchen Junior Chef Helpers preparing their winter squash appetizer for the reception.
Our farmers looking especially fabulous: Myriam Kaplan-Pasternak and Mark Pasternak of Devil’s Gulch Ranch, Tory and Rebecca Torosian of Tory Farms, Armen and John Carlon of Sierra Cascade Blueberry Farm, and Moira Firmin and Jesse Kuhn of Marin Roots Farm.
Thank you from the CUESA staff! Pictured here: Cindy, Christine, Lulu, Marcy, Julie, Brie, Susan, and Dexter (photo bomb by Sunday Supper emcee Foodie Chap Liam Mayclem).