Organic Pioneers Reflect on 40 Years of CCOF
January 22, 2013
Ferry Plaza farmers share their stories from the frontlines of California’s certified organic movement.
Breaking Up the Foodopoly
January 18, 2013
How can we say no to big agribusiness as usual? Wenonah Hauter, author of Foodopoly, shares what can do to take back our food system.
Keepers of the Craft
January 11, 2013
Artisan guilds are getting a modern makeover as lost arts like craft brewing, food preservation, and butchery make their way into the mainstream.
New Digs for the New Year: Farmers Market Vendors Set Up Shop
January 4, 2013
Farmers market artisans and restaurateurs take the risky leap from pop-up tent to permanent shop.
Volunteer of the Month: Meb Byrne
January 2, 2013
Meb Byrne, CUESA’s January Volunteer of the Month, brings her exuberance for good food to cooking demos, festivals, and events.
Fruit & Vegetable Seasonality Chart
December 27, 2012
Download your printable seasonality chart and CUESA Events Calendar, and save these important dates.
A Special Message from Charles Phan
December 26, 2012
In an era of skyrocketing diabetes and obesity rates, knowing how and what to cook can save your life.
Introducing Foodwise Kids
December 7, 2012
CUESA’s new Foodwise Kids program utilizes the Ferry Plaza Farmers Market as a classroom for nutrition education for elementary school students.
Volunteer of the Month: Vanessa Hellmann
December 6, 2012
Filmmaker Vanessa Hellmann beautifully captures the stories of our programs, farms, and community on video.
Farmers Market Guide to Asian Vegetables
November 21, 2012
Do you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market.
Meet Chue's Farm
November 21, 2012
For Chue’s Farm, it took some education to introduce uninitiated eaters to the world of Asian vegetables.
What Makes a Delicious Winter Squash
November 16, 2012
Go beyond pumpkin and butternut. Discover the wonderful, warty world of winter squash at the Ferry Plaza Farmers Market.