Saving the Local Slaughterhouse
March 7, 2014
Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.
March 7, 2014
Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.
March 6, 2014
Carleen lends a helping hand at cooking demos, classes, cocktail nights, and other special events.
February 28, 2014
Swanton Berry Farm becomes one of the first farms in the US to receive the Food Justice Certification label.
February 21, 2014
CUESA’s Interim Executive Director Dexter Carmichael gives a behind-the-scenes look at the farmers market.
February 14, 2014
The farmers market is a weekly love fest of delicious local food. And it’s also a place for romance.
February 7, 2014
Ranchers and farmers brace for California’s worst drought in decades.
February 7, 2014
Jonathan has been an invaluable volunteer, always ready to help in a pinch.
January 31, 2014
The team from Tacolicious offers a fresh take on dumplings at the Ferry Plaza Farmers Market.
January 22, 2014
Three successful artisans share what it means to stay true to one’s values while adapting to new economies of scale.
January 16, 2014
Got gelato? Take a behind-the-scenes look at two of the sweeter vendors of the Ferry Plaza Farmers Market.
January 16, 2014
CUESA Director of Operations Dexter Carmichael to serve as interim director.
January 10, 2014
What’s the citrus forecast? Find out how our farmers are faring after last month’s severe freeze.