Volunteer of the Month: Beatrice Hatcher
April 3, 2014
Beatrice Hatcher brings a deep knowledge and love of good food and farming to her work at CUESA.
New Vendor: Devil's Gulch Ranch
March 28, 2014
Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.
The True Cost of Asparagus
March 14, 2014
Free trade has made asparagus a year-round delicacy in the United States. But at what price?
Saving the Local Slaughterhouse
March 7, 2014
Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.
Volunteer of the Month: Carleen Sikora
March 6, 2014
Carleen lends a helping hand at cooking demos, classes, cocktail nights, and other special events.
Swanton Berry Farm: Bringing Justice to the Table
February 28, 2014
Swanton Berry Farm becomes one of the first farms in the US to receive the Food Justice Certification label.
Meet Dexter
February 21, 2014
CUESA’s Interim Executive Director Dexter Carmichael gives a behind-the-scenes look at the farmers market.
Farmers Market Valentines
February 14, 2014
The farmers market is a weekly love fest of delicious local food. And it’s also a place for romance.
Drought Forces Tough Decisions
February 7, 2014
Ranchers and farmers brace for California’s worst drought in decades.
Volunteer of the Month: Jonathan Fong
February 7, 2014
Jonathan has been an invaluable volunteer, always ready to help in a pinch.
¡Hola, Chino!
January 31, 2014
The team from Tacolicious offers a fresh take on dumplings at the Ferry Plaza Farmers Market.
What Does “Artisanal” Mean, Anyway?
January 22, 2014
Three successful artisans share what it means to stay true to one’s values while adapting to new economies of scale.