A Multicultural Exchange Program for Farmers
January 3, 2014
The Multinational Exchange for Sustainable Agriculture connects food and farming change-makers worldwide.
Volunteer of the Month: Tory Putnam
January 2, 2014
Tory Putnam brings her photography talents to the farmers market and CUESA fundraising events.
When You Give to CUESA, Who Benefits? You and Your Community
December 27, 2013
Roslyn Rhodes’ love for the market community has inspired her to become a more engaged eater.
Invest in the Future of Sustainable Food
December 20, 2013
Help us create the change our planet so strongly needs, and foster community in one of the world’s best farmers markets.
When You Give to CUESA, Who Benefits? Kids and Teachers
December 20, 2013
Nutrition educator Maria Acosta gets her students excited about healthy food by introducing them to the farmers market.
When You Give to CUESA, Who Benefits? The Next Generation
December 13, 2013
A high school student finds a new path through CUESA’s Schoolyard to Market program.
When You Give to CUESA, Who Benefits? Family Farmers
December 6, 2013
Farmers Greg Massa and Raquel Krach have made their farm more sustainable with your and CUESA’s support.
Volunteer of the Month: Taryn Graham
December 5, 2013
CUESA is delighted to recognize Info Booth volunteer Taryn Graham.
Help Flatland Flower Farm Grow
November 27, 2013
Become a lender to help Dan and Joanne turn their surplus apples into value-added products.
Help Massa Organics Go Biodiesel
November 22, 2013
Become a lender to help Massa Organics become more environmentally and economically sustainable.
Cold Season Cures from the Farmers Market
November 20, 2013
Boost your immune system with these superfoods from the Ferry Plaza Farmers Market.
Sweet Pop-Ups for the Holidays
November 15, 2013
Get your locally made sweets! The Ferry Plaza Farmers Market welcomes Three Babes Bakeshop and Tout Sweet Pâtisserie.