Volunteer of the Month: Charlie Osborne
January 31, 2020
Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.
January 31, 2020
Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.
January 31, 2020
Be sure to visit their stand this Saturday for a farewell man’oushe!
January 30, 2020
Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.
January 24, 2020
We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.
January 17, 2020
Explore the wild world of fermented foods and its various manifestations.
January 9, 2020
CUESA Director of Development Christine Farren to serve as Interim Executive Director.
January 2, 2020
Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.
December 27, 2019
Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.
December 27, 2019
We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.
December 18, 2019
Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.
December 13, 2019
Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.
December 6, 2019
“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.