Volunteer of the Month: Nanako Yano February 21, 2019 Nanako is a long-term volunteer who moved away for work for several months last year, but we’re happy to welcome her back to the Info Booth.
Farmers Market Foods to Chase Away the Winter Blues February 13, 2019 The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.
Foodwise Teens Debuts at CUESA's Farmers Markets February 5, 2019 CUESA launches Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet.
Documenting The Food Change with Anne Hamersky February 1, 2019 We spoke with photographer Anne Hamersky about her inspiration and process, and the importance of public art in galvanizing The Food Change.
CUESA Launches The Food Change January 25, 2019 CUESA unveils The Food Change, a bold new project championing people who are making positive change in our food system.
Wise Goat Organics on the Wisdom of Fermented Foods January 25, 2019 Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.
Volunteer of the Month: Lena Miyamoto January 22, 2019 Lena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events.
Beyond Buttons: A Guide to Specialty Mushrooms January 18, 2019 Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.
Bisou Chocolate’s Bold Bean-to-Bar Venture January 11, 2019 Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.
Resolved to Give Back in the New Year? Volunteer at These Bay Area Food Organizations January 4, 2019 Volunteer your time and talents to support food justice and community health.
CUESA Wishes You a Nourishing New Year December 28, 2018 CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
Volunteers of the Month: Fall Interns December 21, 2018 Thank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry.