Nahua Pizza Shares a Piece of the Family Pie
August 16, 2019
Kimberly Gonzalez of Nahua Pizza makes deliciously handcrafted, hot-from-the-wood-fired-oven pizzas at CUESA’s Ferry Plaza Farmers Market.
Climate Chaos, Food Solutions
August 9, 2019
How can farmers and eaters work together to be part of the food solution?
Volunteer of the Month: Tara Gattis
July 25, 2019
Tara became a CUESA volunteer in March 2018 and has been supporting the Saturday Ferry Plaza Farmers Market Info Booth and special events such as our Sunday Supper: Farm to City Feast.
Alchemy Collective Coffee Brews Worker Power
July 12, 2019
Alchemy Collective fosters the worker-owned cooperative model at their Berkeley café and Jack London Square Farmers Market stand.
Volunteers of the Month: Spring Interns
June 28, 2019
This past season’s interns had a range of experience in nursing, environmental education and organic farming. Meet Nhi, Maggie, and Terra.
Support These La Cocina Food Entrepreneurs at the Farmers Market
June 27, 2019
Born in 2005, La Cocina has helped over 40 local food entrepreneurs—most of them immigrant women and women of color—on their paths to creating thriving businesses.
Zucchini and Beyond: A Farmers Market Guide to Summer Squash
June 21, 2019
As we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them.
Flour Chylde Bakery Bakes Gluten-Free Confections with Love
June 14, 2019
Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.
Tacolicious Guest Chef Series at the Ferry Plaza Farmers Market
June 13, 2019
July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.
CUESA 2018-2019 Impact Report: Growing Change Together
June 5, 2019
Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!
Volunteer of the Month: Izzy Flint-Gonzales
May 31, 2019
Izzy Flint-Gonzalez joined the CUESA team in March as an Events Intern for her final months of her senior year and provided support for CUESA’s Events and Foodwise Kids.
Kashiwase Farms Ripens Stone Fruit to Perfection
May 31, 2019
Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.