Do Warmer Winters Mean Less Fruit?
February 20, 2015
Unseasonably warm temperatures could threaten many of our favorite foods.
The Farmer’s Wife: Sandwiches Made with Love
February 13, 2015
The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.
Thomas Farm: Trailblazing the Organic Movement
February 6, 2015
True pioneers! The Ecological Farming Association honors Thomas Farm with a Stewards of Sustainable Agriculture Award.
Volunteer of the Month: Elizabeth Sy
February 5, 2015
Passionate about good health, Elizabeth has been invaluable in supporting CUESA’s fundraising efforts.
How Will We Grow New Farmers?
January 30, 2015
Farmers perform one of society’s most essential functions, yet farming is one of the most undervalued and endangered professions in the U.S.
Cowgirl Creamery Says Goodbye to the Farmers Market
January 30, 2015
Cowgirl Creamery bows out of the farmers market, but you can still find their cheeses in the Ferry Building.
Juhu Beach Club Brings Indian Street Food to the Ferry Plaza
January 16, 2015
For chef Preeti Mistry, “fusion” isn’t just a hip buzzword; it’s who she is.
5 Great Food Biz Lessons from the Pros
January 9, 2015
What does it take to start a successful food business? Ferry Plaza vendors share their secrets.
Volunteer of the Month: Andrea Barton-Elson
January 1, 2015
Andrea loves to help get kids cooking as a teacher for CUESA’s Foodwise Kids program.
Wishing You a Bountiful 2015
December 26, 2014
CUESA wishes you all the ingredients for a happy New Year! Thank you for an amazing 2014.
Pasture-Raised Poultry from Chowdown Farm
December 19, 2014
Grown-up farm kids Brian Douglass and Kristy Lyn Levings farm for flavor raising poultry, sheep, and game birds.
Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza
December 12, 2014
Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.