From Arkansas Black to Winesap: A Farmers Market Guide to Apples

October 17, 2019

We put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season.

How You Can Support a More Equitable Future for Farmers

October 11, 2019

Farmers came together to share their stories and discuss racial equity and social justice in California agriculture at “Sowing an Equitable Future for Farmers.”

Video: CUESA's Foodwise Teens

October 11, 2019

You can empower thousands of kids with access to fresh food, nature, and life skills. Students in CUESA’s Foodwise Teens program share their experiences.

Saturday Ferry Plaza Farmers Market Layout Changes

October 5, 2019

We’ve made some market layout changes to accommodate the SF Downtown Ferry Expansion Project. Locate your favorite seller!

Volunteer of the Month: Eric Strode

September 26, 2019

Since March 2017, Eric has been a regular volunteer in the CUESA kitchen and classroom at the Ferry Plaza Farmers Market, and supports our fundraising events.

Support Foodwise Teens at CUESA's Farmers Markets This Fall

September 26, 2019

Local youth are building skills to sustain healthy lives and a healthy planet, while selling their school garden produce.

Sightglass Coffee Says Farewell to the Ferry Plaza

September 20, 2019

Sightglass Coffee has decided step away from the Ferry Plaza Farmers Market to focus on future growth.

Pepito’s Paletas Empowers Worker-Owners, One Popsicle at a Time

September 20, 2019

Pepito’s Paletas, a worker-owned cooperative, sells delicious paletas (Mexican popsicles) every Sunday at Jack London Square Farmers Market.

Food Runners Feeds the Community through Food Waste

September 6, 2019

Food Runners helps to close the food waste loop by bringing food donations to people in need from the farmers market.

Is Organic Worth It?

August 30, 2019

What exactly does the term “organic” mean?

Bees Are in Trouble—Here’s How You Can Help

August 22, 2019

Pollinators like honeybees are declining, which is bad news for our food and for us. What can we do to help them rebound?

Volunteer of the Month: Daenerys Pineda

August 22, 2019

Daenerys served as CUESA’s summer Events Intern. She supported CUESA’s summer events, and inspired kids to love farmers market produce for occasional Foodwise Kids shifts.