The Joys (and Challenges) of Humane Farming February 13, 2020 As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.
Farming While Black: Dismantling Racism in the Food System February 7, 2020 Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.
Volunteer of the Month: Charlie Osborne January 31, 2020 Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.
Reem's Says Farewell to Farmers Markets January 31, 2020 Be sure to visit their stand this Saturday for a farewell man’oushe!
Food Books to Inspire Action in 2020 January 30, 2020 Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.
Jack London Square Farmers Market Seeks New Operator January 28, 2020 Jack London Square and CUESA announced today that CUESA will no longer serve as the operator of Jack London Square Farmers Market effective Sunday, March 29, 2020.
Just What the Doctor Ordered: Food as Medicine January 24, 2020 We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.
From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market January 17, 2020 Explore the wild world of fermented foods and its various manifestations.
A Farewell from CUESA CEO, Marcy Coburn January 9, 2020 Our departing CEO shares words of gratitude for the CUESA community as she embarks on her next venture.
CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director January 9, 2020 CUESA Director of Development Christine Farren to serve as Interim Executive Director.
What It Means to Volunteer at CUESA January 2, 2020 Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.
Volunteers of the Month: Foodwise Kids, Foodwise Teens, and Food Access and Outreach Interns December 27, 2019 Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.