Volunteers of the Month: Manya Krishnaswamy, Richard Andrew, and Lisa Charlebois

April 24, 2020

Manya, Richard, and Lisa have been pivotal in CUESA’s Farmers Market Box curbside pickup program.

Proyecto Diaz Coffee Builds on Four Generations of Tradition

April 17, 2020

Fernando shares his family’s history in coffee, as well as how they are adapting to the current COVID-19 crisis.

The Farmers Market Is Open, and Needs Your Support

April 1, 2020

Support small, sustainable farms and critical food access in this time of great need.

Farmers Markets Are Essential

March 30, 2020

Farmers markets are an essential service, supporting local farms and providing vital access to fresh, healthy food.

12 Tips for Shopping at the Farmers Market While Social Distancing

March 27, 2020

Help us keep our community safe and farmers markets open. Here are 12 tips to help you plan your shopping trip.

Volunteer of the Month: Janli Degenhardt

March 26, 2020

Janli Degenhardt joined CUESA as a volunteer in 2016 who “wanted to support farmers and the systems that keep us nourished with healthy food.”

The Farmers Market Community Faces a New Reality

March 20, 2020

Farmers and restaurants are rapidly adjusting their operations to this new reality, while many community members continue to rely on the farmers market for their basic food needs.

Pad Your Pantry with Local Foods from the Farmers Market

March 13, 2020

Pad your pantry and fridge stocked with a supply of dried goods, oils, and seasonings that can provide all the building blocks you need to feed yourself well under any circumstances.

6 Visionary Women Chefs Share How They’re Shaping the Future of Food

March 6, 2020

In celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food.

A Food & Climate Guide to the 2020 Democratic Candidates

February 28, 2020

We’ve compiled some highlights of the major 2020 candidates’ positions on food and climate, with a focus on some of their unique plans.

Volunteer of the Month: Suzanne Hudson

February 26, 2020

Suzanne Hudson has been supporting CUESA with fundraising events, the opening of the Food Change exhibit, and Market to Table programs.

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

February 22, 2020

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.