Berry Smart: A Farmers Market Guide to Berries
May 25, 2018
Berry season has started the farmers market. Do you know a tayberry from a olallieberry?
Volunteer of the Month: Ian McFaul
May 24, 2018
A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.
25 Moments in CUESA History
May 18, 2018
May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.
Cultivating Food Justice at Green Thumb Organics
May 4, 2018
As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.
Volunteer of the Month: Rebecca Lucas
April 26, 2018
Rebecca shines in the role of culinary intern at CUESA.
New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students
April 23, 2018
Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.
Jacques Pépin Talks about Getting Kids Cooking
April 20, 2018
Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.
Meet Leigh, CUESA's New Director of Education
April 13, 2018
Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.
Asparagus 11 Ways
April 6, 2018
Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.
Mission Community Market Is Back
March 30, 2018
Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!
Programs That Protect and Empower Farmworkers
March 23, 2018
In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.
Volunteer of the Month: Valentina Fung
March 23, 2018
Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.