Volunteer of the Month: Marie Wood

February 24, 2022

Veteran volunteer Marie has found joy in supporting the local farming community.

Foodwise Teens Find Jobs with Local Farmers at the Market

February 18, 2022

Students are putting their Foodwise Teens skills to use and building their resume, while contributing to a thriving local food community.

True Love for Local Flowers

February 11, 2022

Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.

Black History Month: Celebrating Black Voices in Food and Farming

February 4, 2022

February is Black History Month and we are celebrating Black authors and content creators in food.

Intern Spotlight: Kailyne Sarmiento, Yolanda Everson, and Destini Hall

January 28, 2022

Yolanda, Destini, and Kai brought a student-centered approach to supporting youth in our Foodwise Teens program.

Star Route Farms Empowers the Next Generation of Land Stewards

January 28, 2022

Farmer Warren Weber sold Star Route Farms to the University of San Francisco, so that it could become a resource for the next generation.

Golden Gateway Garage Reopens on Saturdays, Plus Changes on the Embarcadero

January 27, 2022

Major changes are coming to the Embarcadero roadway as SFTMA commences Phase 1 of The Embarcadero Enhancement Project.

Democratizing Our Food System with Frances Moore Lappé

January 21, 2022

On the 50th anniversary of her revolutionary book, Lappé discusses why protecting our democracy is so essential to creating a sustainable and equitable food future.

Sweeter in the Winter: A Farmers Market Guide to Brassicas

January 12, 2022

When you journey to the farmers market this winter, browse a bounty of brassicas. Get acquainted with these flavorful, nutritious vegetables.

How Will You Positively Impact Your Food Community This Year?

January 6, 2022

We invited CUESA Board members and volunteers to share some of their good food intentions for 2022.

Farmers Market Treats for Valentine's Day

January 3, 2022

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

CUESA Wishes You a Healthy, Happy, and Hopeful New Year

December 31, 2021

Look at what we accomplished together in 2021, and join us in creating a thriving food community in 2022 and beyond.