9 Ways Biden May Reshape Food and Farming for the Better February 19, 2021 The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.
From Bok Choy to Moringa: GG Farm Continues a Family Legacy February 12, 2021 GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.
Crumble & Whisk Offers Love and Community, in Cheesecake Form February 5, 2021 Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.
Foodwise Teens Nurture Leadership and Community During the Pandemic January 28, 2021 Foodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance.
Good Food Awards Honors the Good, the Responsible, and the Delicious January 22, 2021 From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.
Four Star Seafood Brings a Fresh Catch for Home Cooks January 15, 2021 Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.
Get Rooted: A Farmers Market Guide to Root Vegetables January 7, 2021 A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”
Renewing Our Resolve in 2021 January 1, 2021 Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021.
Video: Caring for Each Other Is Essential December 25, 2020 Amid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going.
Volunteer of the Month: Brandon Hansen December 24, 2020 Meet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree.
Video: Feeding Our Community Is Essential December 18, 2020 Farmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA’s Feed Hospitality program.
Video: Stewarding the Land Is Essential December 11, 2020 Visit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future.