Support Foodwise Teens at the Farmers Market

April 19, 2019

Local youth are building skills to sustain healthy lives and a healthy planet through CUESA’s Foodwise Teens job training program.

11 Reasons to Go(at) Crazy for Goats

April 11, 2019

In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.

Almanac Beer Co.: A Fresh and Fruitful Take on the Craft

April 5, 2019

Almanac releases over a dozen fruited sour beers on an annual basis, partnering with local farms, a number of which are at the Ferry Plaza Farmers Market.

Why Women Farmworkers Are Speaking Out

March 29, 2019

Women farmworkers spoke to the importance of organizing for change and using their voices to bring awareness to unjust working conditions.

Volunteer of the Month: Amanda Clark

March 28, 2019

Amanda Clark has been a steady support for the Market to Table cooking demos at the CUESA Classroom since 2015.

Medrano's Flowers: A Blooming Love for Community

March 22, 2019

David Medrano brings a diverse variety of seasonal blooms, grown on his farm in Monterey County, to CUESA’s farmers markets.

Foodwise Teens Program Prepares Youth for a Future in Food

March 15, 2019

The Foodwise Teens program gives students opportunities to build their professional skill set while learning about sustainable food.

How Farmers Are Building Resilience through Seeds

March 1, 2019

How can farmers and eaters help preserve biodiversity to strengthen our food supply?

The Buzz about Beber Almondmilk

February 22, 2019

Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.

Volunteer of the Month: Nanako Yano

February 21, 2019

Nanako is a long-term volunteer who moved away for work for several months last year, but we’re happy to welcome her back to the Info Booth.

Farmers Market Foods to Chase Away the Winter Blues

February 13, 2019

The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.

Foodwise Teens Debuts at CUESA's Farmers Markets

February 5, 2019

CUESA launches Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet.