Saturday Ferry Plaza Farmers Market Layout Changes

October 5, 2019

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The SF Downtown Ferry Expansion Project is nearing completion, and the final construction phase is now in the works. To accommodate the final touches, CUESA has had to relocate a handful of market sellers who normally set up in the south driveway of the Ferry Plaza Farmers Market on Saturdays.

Here is a list of the sellers who have been relocated to accommodate the construction and where to find them:

Aedan Fermented Foods (moving down the driveway, across from Dirty Girl Produce)

Almanac Beer Co. (moving across from Four Sisters in the South driveway)

Crumble & Whisk (moving down the driveway, across from Devil’s Gulch Ranch)

H&H Fresh Fish Co. (moving next to Hog Island Oyster in the back plaza)
La Cocina pop-up (moving to down the driveway, next to Bodega & Yerba Santa Goat Cheese)

Nana Joes Granola (moving down the driveway, across from Dirty Girl Produce)

The Peach Farm (moving next to Star Route Farms in the back plaza)
Oyna Natural Foods (moving next to Reem’s in the back plaza)
Three Babes Bakeshop (moving down the driveway, across from Dirty Girl Produce)

Volcano Kimchi (moving down the driveway, across from Dirty Girl Produce)

Ugly Pickle Co. (moving down the driveway, across from Dirty Girl Produce)

Please visit the CUESA Info Booth in the front plaza for a market map or assistance locating your favorite sellers. 

In addition to the south driveway moves, a few sellers on the south side of the clocktower will also be moving to accommodate the Ferry Building’s makeover project scheduled to begin later this month and end in February 2020. Check back here for updates.

We appreciate your patience thank you for supporting our farmers and producers through this transition!

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