Volunteer of the Month: Eric Strode
September 26, 2019
Since March 2017, Eric has been a regular volunteer in the CUESA kitchen and classroom at the Ferry Plaza Farmers Market, and supports our fundraising events.
September 26, 2019
Since March 2017, Eric has been a regular volunteer in the CUESA kitchen and classroom at the Ferry Plaza Farmers Market, and supports our fundraising events.
September 26, 2019
Local youth are building skills to sustain healthy lives and a healthy planet, while selling their school garden produce.
September 20, 2019
Sightglass Coffee has decided step away from the Ferry Plaza Farmers Market to focus on future growth.
September 20, 2019
Pepito’s Paletas, a worker-owned cooperative, sells delicious paletas (Mexican popsicles) every Sunday at Jack London Square Farmers Market.
September 6, 2019
Food Runners helps to close the food waste loop by bringing food donations to people in need from the farmers market.
August 30, 2019
What exactly does the term “organic” mean?
August 22, 2019
Pollinators like honeybees are declining, which is bad news for our food and for us. What can we do to help them rebound?
August 22, 2019
Daenerys served as CUESA’s summer Events Intern. She supported CUESA’s summer events, and inspired kids to love farmers market produce for occasional Foodwise Kids shifts.
August 16, 2019
Kimberly Gonzalez of Nahua Pizza makes deliciously handcrafted, hot-from-the-wood-fired-oven pizzas at CUESA’s Ferry Plaza Farmers Market.
August 9, 2019
How can farmers and eaters work together to be part of the food solution?
July 25, 2019
Tara became a CUESA volunteer in March 2018 and has been supporting the Saturday Ferry Plaza Farmers Market Info Booth and special events such as our Sunday Supper: Farm to City Feast.
July 12, 2019
Alchemy Collective fosters the worker-owned cooperative model at their Berkeley café and Jack London Square Farmers Market stand.