February 22, 2020
The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.
February 13, 2020
As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.
February 7, 2020
Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.
January 31, 2020
Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.
January 31, 2020
Be sure to visit their stand this Saturday for a farewell man’oushe!
January 30, 2020
Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.
January 24, 2020
We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.
January 17, 2020
Explore the wild world of fermented foods and its various manifestations.
January 9, 2020
CUESA Director of Development Christine Farren to serve as Interim Executive Director.
January 2, 2020
Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.
December 27, 2019
Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.
December 27, 2019
We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.