Just What the Doctor Ordered: Food as Medicine

January 24, 2020

We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.

From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market

January 17, 2020

Explore the wild world of fermented foods and its various manifestations.

CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director

January 9, 2020

CUESA Director of Development Christine Farren to serve as Interim Executive Director.

What It Means to Volunteer at CUESA

January 2, 2020

Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.

Volunteers of the Month: Foodwise Kids, Foodwise Teens, and Food Access and Outreach Interns

December 27, 2019

Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.

Wishing You a Powerful and Joyful 2020

December 27, 2019

We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.

They Told Her She Couldn’t Farm. She Proved Them Wrong.

December 18, 2019

Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.

Why Climate-Wise Food Makers Need You

December 13, 2019

Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.

Opportunities to Grow, We All Need Them

December 6, 2019

“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.

Remembering Carl Rosato

December 6, 2019

CUESA and the ecological farming community lost a beloved friend, Carl Rosato.

Volunteers of the Month: Fall Interns

November 27, 2019

Thank you to our amazing auction, event, and administrative interns: Karla Zaragoza, Shelby Clemente, and Abigail Park.

Fresh Farmers Market Picks for Your Holiday Table

November 22, 2019

Make your holiday dinner prep easier (and delicious) with seasonal produce and homemade products while supporting family farmers and food makers.