Video: CUESA’s Sunday Supper: A Farm to Home Feast Virtual Gala
October 19, 2020
Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!
Video: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm
October 8, 2020
Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.
Celebrate the Fall Harvest with Wise Sons
October 1, 2020
Join us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons.
Volunteer of the Month: Pam Mazzola
September 24, 2020
Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.
Restaurants Fight Climate Change One Meal at a Time with Zero Foodprint
September 24, 2020
Zero Foodprint partners with restaurants to support farmers in climate-friendly farming.
Video: What Do You Do with Pluots? with Kim Alter & K&J Orchards
September 18, 2020
What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.
Wildfires Updates and How You Can Help
August 28, 2020
Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.
Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth
August 27, 2020
Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.
7 Tips for Climate-Wise Eating
August 21, 2020
What we eat and how we grow our food have significant impacts on the climate.
Wildfires Updates: The Farmers Market Is Open. Stay Safe.
August 21, 2020
Our farmers markets will be open this weekend. Please use caution venturing outside.
Sunshine Organics Keeps Sustainable Farming in the Family
August 14, 2020
Thirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs.
June Taylor Says Farewell to the Farmers Market
August 14, 2020
Dedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community.