Volunteer of the Month: Ann Adams
October 24, 2019
Ann has volunteered in the CUESA office to support fundraising events, such as CUESA’s Sunday Supper, since 2017.
October 24, 2019
Ann has volunteered in the CUESA office to support fundraising events, such as CUESA’s Sunday Supper, since 2017.
October 17, 2019
We put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season.
October 11, 2019
Farmers came together to share their stories and discuss racial equity and social justice in California agriculture at “Sowing an Equitable Future for Farmers.”
October 11, 2019
You can empower thousands of kids with access to fresh food, nature, and life skills. Students in CUESA’s Foodwise Teens program share their experiences.
October 5, 2019
We’ve made some market layout changes to accommodate the SF Downtown Ferry Expansion Project. Locate your favorite seller!
September 26, 2019
Since March 2017, Eric has been a regular volunteer in the CUESA kitchen and classroom at the Ferry Plaza Farmers Market, and supports our fundraising events.
September 26, 2019
Local youth are building skills to sustain healthy lives and a healthy planet, while selling their school garden produce.
September 20, 2019
Sightglass Coffee has decided step away from the Ferry Plaza Farmers Market to focus on future growth.
September 20, 2019
Pepito’s Paletas, a worker-owned cooperative, sells delicious paletas (Mexican popsicles) every Sunday at Jack London Square Farmers Market.
September 6, 2019
Food Runners helps to close the food waste loop by bringing food donations to people in need from the farmers market.
August 30, 2019
What exactly does the term “organic” mean?
August 22, 2019
Pollinators like honeybees are declining, which is bad news for our food and for us. What can we do to help them rebound?