Video: What Do You Do with Pluots? with Kim Alter & K&J Orchards

September 18, 2020

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

Wildfires Updates and How You Can Help

August 28, 2020

Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.

Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth

August 27, 2020

Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.

7 Tips for Climate-Wise Eating

August 21, 2020

What we eat and how we grow our food have significant impacts on the climate.

Wildfires Updates: The Farmers Market Is Open. Stay Safe.

August 21, 2020

Our farmers markets will be open this weekend. Please use caution venturing outside.

Sunshine Organics Keeps Sustainable Farming in the Family

August 14, 2020

Thirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs.

June Taylor Says Farewell to the Farmers Market

August 14, 2020

Dedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community.

Video: Armenian Salad: A Tomato Story, featuring Balakian Farms

August 7, 2020

A simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage.

Volunteer of the Month: Rob McAlister

July 30, 2020

Meet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station.

Tacolicious Says Farewell to the Ferry Plaza

July 17, 2020

Eleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants.

CUESA 2019-2020 Impact Report: Growing Thriving Communities

July 14, 2020

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

Feed Hospitality Nourishes Workers in Need

July 10, 2020

Feed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic.