12 Tips for Shopping at the Farmers Market While Social Distancing
March 27, 2020
Help us keep our community safe and farmers markets open. Here are 12 tips to help you plan your shopping trip.
Volunteer of the Month: Janli Degenhardt
March 26, 2020
Janli Degenhardt joined CUESA as a volunteer in 2016 who “wanted to support farmers and the systems that keep us nourished with healthy food.”
The Farmers Market Community Faces a New Reality
March 20, 2020
Farmers and restaurants are rapidly adjusting their operations to this new reality, while many community members continue to rely on the farmers market for their basic food needs.
Pad Your Pantry with Local Foods from the Farmers Market
March 13, 2020
Pad your pantry and fridge stocked with a supply of dried goods, oils, and seasonings that can provide all the building blocks you need to feed yourself well under any circumstances.
6 Visionary Women Chefs Share How They’re Shaping the Future of Food
March 6, 2020
In celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food.
A Food & Climate Guide to the 2020 Democratic Candidates
February 28, 2020
We’ve compiled some highlights of the major 2020 candidates’ positions on food and climate, with a focus on some of their unique plans.
Volunteer of the Month: Suzanne Hudson
February 26, 2020
Suzanne Hudson has been supporting CUESA with fundraising events, the opening of the Food Change exhibit, and Market to Table programs.
Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"
February 22, 2020
The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.
The Joys (and Challenges) of Humane Farming
February 13, 2020
As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.
Farming While Black: Dismantling Racism in the Food System
February 7, 2020
Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.
Volunteer of the Month: Charlie Osborne
January 31, 2020
Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.
Reem's Says Farewell to Farmers Markets
January 31, 2020
Be sure to visit their stand this Saturday for a farewell man’oushe!