Volunteer of the Month: Nancy Freeborn
July 5, 2013
Nancy Freeborn brings her farmers market experience, design skills, and love of food to CUESA.
New Saturday Vendor: Cremeux Ex Machina
July 5, 2013
Jennifer Ko and Alex Saneski serve from-scratch artisanal sorbetti and gelati using local produce and organic Jersey milk fresh from the dairy
Food, Farms, and Fracking in California
June 21, 2013
Oil companies have their sights set on California’s Monterey Shale. What does this mean for our food, water, land, and health?
Rancho Gordo Moves Inside the Ferry Building
June 19, 2013
Rancho Gordo says goodbye to the farmers market on June 29, but they’ll be setting up shop and expanding their offering inside the Ferry Building.
Seafood for the Seasons
June 14, 2013
What’s fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.
Eating on the Wild Side
June 7, 2013
We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?
Volunteer of the Month: Eric Bleau
June 7, 2013
Meet volunteer extraordinaire Eric Bleau, CUESA’s June Volunteer of the Month.
New Saturday Vendor: Craftsman and Wolves
May 30, 2013
William Werner and his high-concept, seasonal pastries and confections return to the Ferry Plaza Farmers Market.
Proclamations of Ferry Plaza Farmers Market Day
May 24, 2013
In recognition of the Ferry Plaza Farmers Market’s 20th anniversary, the market received proclamations from the Mayor and other officials.
Greener Pastures: A Tour of Marin Sun Farms
May 24, 2013
How does pasture-raised meat get from the ranch to the plate? We found out on a recent tour of Marin Sun Farms.
The Ferry Plaza Farmers Market Turns 20
May 14, 2013
FOR IMMEDIATE RELEASE
Flower Seasonality Chart
May 9, 2013
Treat mom to some beautiful, locally grown blooms for Mother’s Day. Check out our new seasonality chart for what’s in season.