July 26, 2018
Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.
July 19, 2018
Summer brings more than 20 different types of delicious, succulent melons to the farmers market.
June 29, 2018
Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.
June 28, 2018
This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.
June 22, 2018
With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.
June 13, 2018
Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.
June 8, 2018
For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.
May 30, 2018
Starting June 14, taste some of the most creative tacos around at our Thursday market.
May 30, 2018
Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.
May 25, 2018
Berry season has started the farmers market. Do you know a tayberry from a olallieberry?
May 24, 2018
A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.
May 18, 2018
May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.