Meet Leigh, CUESA's New Director of Education

April 13, 2018

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

Asparagus 11 Ways

April 6, 2018

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

Mission Community Market Is Back

March 30, 2018

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

Programs That Protect and Empower Farmworkers

March 23, 2018

In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.

Volunteer of the Month: Valentina Fung

March 23, 2018

Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

March 16, 2018

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

A Farmers Market Guide to Greens

March 9, 2018

Spring is here, which means an explosion of all things green at the market.

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

February 23, 2018

A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.

Volunteer of the Month: Maddie Emodi

February 22, 2018

Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.

Bees, Blooms, and Babes: Scenes of Winter on the Farm

February 16, 2018

Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.

Moua’s Farm Grows Organic Vegetables with Deep Roots

February 2, 2018

Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.

Why Hippie Food Still Matters

January 26, 2018

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.