Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

May 30, 2018

Starting June 14, taste some of the most creative tacos around at our Thursday market.

CUESA 2017-2018 Impact Report: Deepening Roots

May 30, 2018

Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.

Berry Smart: A Farmers Market Guide to Berries

May 25, 2018

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

Volunteer of the Month: Ian McFaul

May 24, 2018

A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.

25 Moments in CUESA History

May 18, 2018

May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.

Cultivating Food Justice at Green Thumb Organics

May 4, 2018

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

Volunteer of the Month: Rebecca Lucas

April 26, 2018

Rebecca shines in the role of culinary intern at CUESA.

New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students

April 23, 2018

Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.

Jacques Pépin Talks about Getting Kids Cooking

April 20, 2018

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

Meet Leigh, CUESA's New Director of Education

April 13, 2018

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

Asparagus 11 Ways

April 6, 2018

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

Mission Community Market Is Back

March 30, 2018

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!