Volunteers of the Month: Summer Interns
August 30, 2018
Thank you to our amazing education and events interns: Reilly Lloynd and Lily Gross.
August 30, 2018
Thank you to our amazing education and events interns: Reilly Lloynd and Lily Gross.
August 24, 2018
While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.
August 17, 2018
Pescadero-based herb farmers and herbalists create remedies for personal and collective healing.
August 3, 2018
In anticipation of National Farmers Market Week, we answer some of your burning farmers market questions.
July 27, 2018
Meet CUESA’s summer fellow Alicia Corchucia.
July 26, 2018
Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.
July 19, 2018
Summer brings more than 20 different types of delicious, succulent melons to the farmers market.
June 29, 2018
Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.
June 28, 2018
This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.
June 22, 2018
With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.
June 13, 2018
Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.
June 8, 2018
For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.