Schoolyard to Market Fellowship Grows Youth Leaders

July 27, 2018

Meet CUESA’s summer fellow Alicia Corchucia.

Volunteer of the Month: Beatrice Meredo

July 26, 2018

Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.

A Farmers Market Guide to Melons

July 19, 2018

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

The Future of Food: Women Farmers at the Forefront

June 29, 2018

Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.

Volunteers of the Month: Foodwise Kids Interns

June 28, 2018

This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.

Izalco Catering on Gourmet Pupusas and an Immigrant's Story

June 22, 2018

With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.

Preserving the Legacy of Marshall’s Farm

June 13, 2018

Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.

Looking Back and Looking Forward with CUESA's Founder, Sibella Kraus

June 8, 2018

For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

May 30, 2018

Starting June 14, taste some of the most creative tacos around at our Thursday market.

CUESA 2017-2018 Impact Report: Deepening Roots

May 30, 2018

Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.

Berry Smart: A Farmers Market Guide to Berries

May 25, 2018

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

Volunteer of the Month: Ian McFaul

May 24, 2018

A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.