Meet Our Team: Christine Farren
June 26, 2020
This week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years.
Meet Our Team: Jameil Minor
June 19, 2020
Meet Operations Assistant Jameil Minor, who has a passion for cooking and education.
Delightful Foods Builds on 40 Years of Sweet Success
June 12, 2020
For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.
We Cannot Have a Just Food System without Justice for All
June 5, 2020
We owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity.
When Farmers Need to Shelter in Place to Survive
May 29, 2020
Deciding whether or not to come to the farmers market is a choice no farmer takes lightly in these uncertain times.
Volunteer of the Month: Kirin Basra
May 28, 2020
Kirin Basra has been instrumental in supporting CUESA’s Farmers Market Box program, getting pre-ordered boxes safely to shoppers.
Meet Our Team: Brie Mazurek
May 22, 2020
This week, meet Brie Mazurek, CUESA’s Communications Director.
Farmers Market Love in the Time of Social Distancing
May 22, 2020
We asked a few of our farmers market regulars to share what supporting the market means to them in this time.
Support Mission Community Artisans and Musicians
May 19, 2020
Support our local artisans and musicians directly during shelter-in-place.
Green Gulch Farm Bows Out of the Farmers Market
May 14, 2020
Ferry Plaza Farmers Market original Green Gulch Farm adapts to a new era.
Hodo Gives Back to the Farmers Market
May 8, 2020
As farmers, food makers, and restaurants are being hit hard during this crisis, Hodo is giving back to help keep farmers markets thriving.
SF New Deal Connects Restaurants and Residents in Need
May 1, 2020
A bold new project called SF New Deal meets the urgent needs of small food businesses while feeding the city’s most vulnerable residents.