Spring
Herbed Tofu Dumplings with Scallion Nettle Ginger Oil
Quinoa Greek Salad
Veggie Pureé Soup
Oven Baked Falafel with Zhoug
Miso Soba Noodles with Seasonal Veggies
Mrs. Ding’s Pao Cai (Chinese Pickles)
California Greens
Peas with Big Hunks of Feta and Zhoug
