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Keyword or Phrase Search
Search
Menu
About
Mission
Impact
Staff
Board and Advisors
Careers
Press
Contact Us
Markets
Ferry Plaza Farmers Market
Mission Community Market
Food Access
Market Services
Our Sellers
Prospective Sellers
Programs
Foodwise Kids
Foodwise Teens
Market Match
Market to Table Demos
Market to Chef Program
Events
Eat Seasonally
Seasonality Charts
Recipes
Restaurants
This Week’s Picks
Learn
Articles
The Food Change
Sustainability
Glossary
Support
Donate
Ways to Give
Volunteer
Intern
Sponsor
Support Farmers Markets
Foodwise
>
Eat Seasonally
>
Recipes
>
Spring
Spring
Stone Fruit Crumble
Kraut-chi
Herbed Tofu Dumplings with Scallion Nettle Ginger Oil
Quinoa Greek Salad
Veggie Pureé Soup
Oven Baked Falafel with Zhoug
Miso Soba Noodles with Seasonal Veggies
Mrs. Ding’s Pao Cai (Chinese Pickles)
California Greens
Peas with Big Hunks of Feta and Zhoug
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