Spring
Mermeleda Picante de Baya de Verano (Spicy Summer Berry Jam)
Lu Rou Fan (Five-Spice Braised Pork Belly over Rice with Ginger Scallion Pea Shoots)
Easy-Peasy Potato Curry (Sukhi Bhaji)
Strawberry Vinaigrette
Morel, Asparagus & Wild Arugula Farro Salad with Preserved Lemon Dressing
Egg-Fried Bulgur
Nettle & Goat Cheese Filo Rolls
Pancotto (Parmesan-Garlic Crisped Bread with Spicy Greens)
