Foodwise > Eat Seasonally > Recipes > Spring

Spring

a bowl of chowder, with mushrooms on the side

Oyster Mushroom Chowder

A plate of asparagus

Asparagus with Gremolata and Cannellini Bean Puree

A pink smoothie in a mason jar sits between a bowl of strawberries and a lemon

Straw-beany Smoothie

Charred cauliflower steaks, with sauce and toppings, served on a white dish

Chermoula Cauliflower Steaks with Dried Fruits

A Wheatberry-Fava Bean salad served on a white dish

Salatet Amah Wa Ful Akhdar

rows of brightly colored stone fruit

Taste the Sunshine: A Farmers Market Guide to Stone Fruit

Stuffed Artichokes

Case, Julia, and Nadia hold vegetables at the farmers market

Intern Spotlight: Case van der Burg, Julia Montano, and Nadia Fox

Hans and Heidi of H&H Fresh Fish Co. hold a fish on the waterfront

In Salmon’s Absence, Ferry Plaza Fisherman Reel in Other Delicious Fish

Mulberry Lassi