Spring
Spring Vegetable Tartine with Housemade Ricotta
Korean Seasoned Spinach (Sigumchi Namul)
Charred Carrots with Gochujang Honey Butter
Mike’s Chinese Chicken Salad
Sainte Sophie Praline
Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)
Carrot, Orange, and Ginger Juice
Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)
