Spring
Strawberry Vinaigrette
Morel, Asparagus & Wild Arugula Farro Salad with Preserved Lemon Dressing
Egg-Fried Bulgur
Nettle & Goat Cheese Filo Rolls
Pancotto (Parmesan-Garlic Crisped Bread with Spicy Greens)
Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)
Spring Vegetable Tartine with Housemade Ricotta
Korean Seasoned Spinach (Sigumchi Namul)
