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Spring

Foodwise: Reflecting on 30 Years of Farmers Markets, Education, and Community

Avocado and Chickpea Bhel made by Pujan Sarkar, ROOH

Avocado and Green Chickpeas Bhel

Very Mulberry Aims to Introduce America to a Rare and Regal Fruit

A dish with avocado, tuna poke, sauted mushrooms, and a mound of white rice.

Shio Koji Avocado, Mushroom, and Tuna Poke

A bowl of black squid ink pasta, and spinach and pink oyster mushrooms on the side

Squid Ink, Spinach, and Turmeric Pasta

A dip with vegetables, bread, and a quartered egg on a platter

Green Garlic Dip with Farmers Market Snack Platter and Naan

Layers of Flavor: Farmers Market Guide to Alliums

Lemonade, garnished with citrus, made by Imani M-Glover

Strawberry Lemonade

Close up of the Cripsy Mushroom Po'Boy

Crispy Mushroom Po’Boy

Grapefruit Pate a Choux (sphere shaped pastries) plated on a rectangular white plate with a tulip and greenery, made by Anna Szeto, AFICI

Grapefruit Pâte à Choux