Foodwise > Eat Seasonally > Recipes > Spring

Spring

Avocado and Chickpea Bhel made by Pujan Sarkar, ROOH

Avocado and Green Chickpeas Bhel

Very Mulberry Aims to Introduce America to a Rare and Regal Fruit

A dish with avocado, tuna poke, sauted mushrooms, and a mound of white rice.

Shio Koji Avocado, Mushroom, and Tuna Poke

A bowl of black squid ink pasta, and spinach and pink oyster mushrooms on the side

Squid Ink, Spinach, and Turmeric Pasta

A dip with vegetables, bread, and a quartered egg on a platter

Green Garlic Dip with Farmers Market Snack Platter and Naan

Layers of Flavor: A Farmers Market Guide to Alliums

Lemonade, garnished with citrus, made by Imani M-Glover

Strawberry Lemonade

Close up of the Cripsy Mushroom Po'Boy

Crispy Mushroom Po’Boy

Grapefruit Pate a Choux (sphere shaped pastries) plated on a rectangular white plate with a tulip and greenery, made by Anna Szeto, AFICI

Grapefruit Pâte à Choux

Flooding on Yerena Farms fields

Farmers Strained as Winter Storms Impact Spring Harvests