Foodwise > Eat Seasonally > Recipes > Spring

Spring

Stuffed Artichokes

Case, Julia, and Nadia hold vegetables at the farmers market

Intern Spotlight: Case van der Burg, Julia Montano, and Nadia Fox

Hans and Heidi of H&H Fresh Fish Co. hold a fish on the waterfront

In Salmon’s Absence, Ferry Plaza Fisherman Reel in Other Delicious Fish

Mulberry Lassi

Foodwise: Reflecting on 30 Years of Farmers Markets, Education, and Community

Avocado and Chickpea Bhel made by Pujan Sarkar, ROOH

Avocado and Green Chickpeas Bhel

Very Mulberry Aims to Introduce America to a Rare and Regal Fruit

A dish with avocado, tuna poke, sauted mushrooms, and a mound of white rice.

Shio Koji Avocado, Mushroom, and Tuna Poke

A bowl of black squid ink pasta, and spinach and pink oyster mushrooms on the side

Squid Ink, Spinach, and Turmeric Pasta

A dip with vegetables, bread, and a quartered egg on a platter

Green Garlic Dip with Farmers Market Snack Platter and Naan