Appetizers and Sides
Charred Brassicas with Whipped Tahini and Crispy Chickpeas
Cabbage Medley
Romanesco with Herb Salsa Verde and Breadcrumbs
“Three Cup” Root Vegetables
Almond-Crusted Delicata
Winter Squash, Cabbage, and Apple Slaw
Hot Honey Glazed Winter Squash
Pear Anise and Thyme Compote with Pomegranate Arils
