Appetizers and Sides
Pancotto (Parmesan-Garlic Crisped Bread with Spicy Greens)
Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)
Spring Vegetable Tartine with Housemade Ricotta
Korean Seasoned Spinach (Sigumchi Namul)
Charred Carrots with Gochujang Honey Butter
Mike’s Chinese Chicken Salad
Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)
Carrot, Orange, and Ginger Juice
