
Appetizers and Sides


Pancotto (Parmesan-Garlic Crisped Bread with Spicy Greens)

Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)

Spring Vegetable Tartine with Housemade Ricotta

Korean Seasoned Spinach (Sigumchi Namul)

Charred Carrots with Gochujang Honey Butter

Mike’s Chinese Chicken Salad

Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)

Carrot, Orange, and Ginger Juice
