Foodwise > Eat Seasonally > Recipes > Appetizers and Sides

Appetizers and Sides

Four small pieces of toast topped with a mushroom pate, walnuts, and chopped parsley.

Mushroom Pâté with Wine-Soaked Walnuts

Six zucchini cups on a blue plate. The zucchini cups are stuffed with cheese, and tomatoes, and sprinkled with herbs.

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes

Cauliflower Pakoda

A plate of Curtido and Tortillas Salvadoreñas

Curtido and Tortillas Salvadoreñas

A plate of asparagus

Asparagus with Gremolata and Cannellini Bean Puree

Sweet Straciatella and Fruit Salad, served on a white dish on a wooden board

Sweet Stracciatella and Fruit Salad

Bruschetta with stracciatella, pesto, and tomatoes, served on a white dish on a wooden board

Bruschetta with Stracciatella, Pesto, and Tomatoes

A citrus salad, made of sliced up citrus topped with a red hibiscus syrup

Citrus Salad with Hibiscus Syrup & Lime Salt

Bruschetta topped with braised chicories on a white plate.

Bruschetta with Ricotta and Braised Chicories

Two rolled potato pancakes on a white dish, next to a basked of multicolor potatoes

Lefse (Potato Flatbread)