
Appetizers and Sides


Charred Red Cabbage with Spiced Tomato Relish

Taiwanese-Style Eggplant

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

Super-Soft Zucchini with Harissa and Lemon

Mixed Root Kimchi

Roasted Carrots with Ayib and Awaze Vinaigrette

Berbere Spice Brown Butter

Carrot, Radish, and Fennel Pickles
