Appetizers and Sides
Asparagus with Gremolata and Cannellini Bean Puree
Sweet Stracciatella and Fruit Salad
Bruschetta with Stracciatella, Pesto, and Tomatoes
Citrus Salad with Hibiscus Syrup & Lime Salt
Bruschetta with Ricotta and Braised Chicories
Lefse (Potato Flatbread)
Simple Applesauce and Challah
Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata