Foodwise > Eat Seasonally > Recipes > Appetizers and Sides

Appetizers and Sides

A citrus salad, made of sliced up citrus topped with a red hibiscus syrup

Citrus Salad with Hibiscus Syrup & Lime Salt

Bruschetta topped with braised chicories on a white plate.

Bruschetta with Ricotta and Braised Chicories

Two rolled potato pancakes on a white dish, next to a basked of multicolor potatoes

Lefse (Potato Flatbread)

a bowl of applesauce surrounded by pieces of challah bread

Simple Applesauce and Challah

Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata

Salad with peanut dressing

Gado Gado Salad

cabbage salad

Warm Cabbage Peach Salad

Stuffed Artichokes

three oysters on a half shell, nestled in ice

Hog Island’s Hogwash

A dip with vegetables, bread, and a quartered egg on a platter

Green Garlic Dip with Farmers Market Snack Platter and Naan