
Appetizers and Sides


Salsa Tatemada

Lightly Cooked Kohlrabi Noodles

Apple-Fennel Kraut with Red Cabbage

Roasted Purple Sweet Potatoes with Romesco Sauce

Charred Red Cabbage with Spiced Tomato Relish

Taiwanese-Style Eggplant

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

Super-Soft Zucchini with Harissa and Lemon
