Appetizers and Sides
Herbed Tofu Dumplings with Scallion Nettle Ginger Oil
Mrs. Ding’s Pao Cai (Chinese Pickles)
California Greens
Peas with Big Hunks of Feta and Zhoug
Salsa Tatemada
Lightly Cooked Kohlrabi Noodles
Apple-Fennel Kraut with Red Cabbage
Roasted Purple Sweet Potatoes with Romesco Sauce
