Appetizers and Sides
Taiwanese-Style Eggplant
Blistered Shishitos with Furikake Ranch and Crispy Quinoa
Super-Soft Zucchini with Harissa and Lemon
Mixed Root Kimchi
Roasted Carrots with Ayib and Awaze Vinaigrette
Berbere Spice Brown Butter
Carrot, Radish, and Fennel Pickles
Crispy Brussels Sprouts with Tamarind and Cashews
