
Appetizers and Sides


Taiwanese-Style Eggplant

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

Super-Soft Zucchini with Harissa and Lemon

Mixed Root Kimchi

Roasted Carrots with Ayib and Awaze Vinaigrette

Berbere Spice Brown Butter

Carrot, Radish, and Fennel Pickles

Crispy Brussels Sprouts with Tamarind and Cashews
