Foodwise > Eat Seasonally > Recipes > Appetizers and Sides

Appetizers and Sides

Korean Seasoned Spinach (Sigumchi Namul)

Charred Carrots with Gochujang Honey Butter

Mike’s Chinese Chicken Salad

Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)

Carrot, Orange, and Ginger Juice

Garlicky Creamed Greens Pie

Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)

Two wife cakes on a bed of leafy greens, on top of a rectangular, white plate.

Wild Mushroom–Boursin LPB

Four small pieces of toast topped with a mushroom pate, walnuts, and chopped parsley.

Mushroom Pâté with Wine-Soaked Walnuts

Six zucchini cups on a blue plate. The zucchini cups are stuffed with cheese, and tomatoes, and sprinkled with herbs.

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes