Appetizers and Sides
Apple-Fennel Kraut with Red Cabbage
Roasted Purple Sweet Potatoes with Romesco Sauce
Charred Red Cabbage with Spiced Tomato Relish
Taiwanese-Style Eggplant
Blistered Shishitos with Furikake Ranch and Crispy Quinoa
Super-Soft Zucchini with Harissa and Lemon
Mixed Root Kimchi
Roasted Carrots with Ayib and Awaze Vinaigrette
