Foodwise > Eat Seasonally > Recipes > Appetizers and Sides

Appetizers and Sides

Mrs. Ding’s Pao Cai (Chinese Pickles)

California Greens

Peas with Big Hunks of Feta and Zhoug

Salsa Tatemada

Lightly Cooked Kohlrabi Noodles

Apple-Fennel Kraut with Red Cabbage

Roasted Purple Sweet Potatoes with Romesco Sauce

Charred purple cabbage with a red sauce drizzled on top.

Charred Red Cabbage with Spiced Tomato Relish

Taiwanese-Style Eggplant

Blistered Shishitos with Furikake Ranch and Crispy Quinoa