
Appetizers and Sides


Roast Romanesco Cauliflower with Tahini and Pomegranates

Cauliflower Koliwada with Peanut Chutney

Cauliflower Tabbouleh

Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil

Beans and Greens

Carrot Tzimmes

Ceviche with Plums and Ginger

Katy's Organic Plum Jam
