Appetizers and Sides
Charred Shishito Peppers with Goat Cheese and Sage
Summer Blueberry and Stone Fruit Crostini
Tokyo Turnips with Turnip Top Salsa Verde
Honey Simple Syrup and Ras El Hanout Honey
Silken Tofu
Cauliflower Bezule
Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil
Gazan Smashed Avocados
