Appetizers and Sides
Roast Romanesco Cauliflower with Tahini and Pomegranates
Cauliflower Koliwada with Peanut Chutney
Cauliflower Tabbouleh
Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil
Beans and Greens
Carrot Tzimmes
Ceviche with Plums and Ginger
Katy's Organic Plum Jam
