
Appetizers and Sides


Sautéed Swiss Chard with Dried Cherries

Winter Vegetable Potato Skins

Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)

Maple Roasted Brussels Sprouts

Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts

Persimmon and Pomegranate Relish

Root Vegetable Chips with Roasted Carrot Hummus

Persimmon Pickles
