Appetizers and Sides
Maple Roasted Brussels Sprouts
Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts
Persimmon and Pomegranate Relish
Root Vegetable Chips with Roasted Carrot Hummus
Persimmon Pickles
Spicy Dried Fruit Achar
Saag Paneer Inspired Spinach Dip
Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast
