Appetizers and Sides
Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts
Persimmon and Pomegranate Relish
Root Vegetable Chips with Roasted Carrot Hummus
Persimmon Pickles
Spicy Dried Fruit Achar
Saag Paneer Inspired Spinach Dip
Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast
Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena
