Appetizers and Sides
Winter Pesto
Cured Salmon Three Ways
Dried Stone Fruit Granola Bars
Empanada de Champiñones
Late Summer Crostini Trio
Roasted Okra with Sweet & Tangy Red Pepper Relish
Fresh Mozzarella and Watermelon Skewers with Lemon, Honey, and Mint Drizzle
Chimichurri Sauce
