Appetizers and Sides
Strawberry Ceviche
Fennel Frond Salsa Verde
Whole Grilled Fava Beans
Fresh Fava Bean Crostini
Roasted Broccoli with Meyer Lemon and Pistachio Salsa
Savory Root Vegetable Pancakes with Crème Fraîche
Butter Bean Purée with Sun-Dried Tomato Herb Oil
Wild Rice Risotto with Butternut Squash and Cauliflower
