Appetizers and Sides
Roasted Broccoli with Meyer Lemon and Pistachio Salsa
Savory Root Vegetable Pancakes with Crème Fraîche
Butter Bean Purée with Sun-Dried Tomato Herb Oil
Wild Rice Risotto with Butternut Squash and Cauliflower
Rainbow Chard with Squash Seeds
Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts
Lightly Pickled Fall Root Vegetables
